RECIPE | Honey Rosemary Focaccia

Honey Rosemary Focaccia

by Elisa Reeves (IG @vermont_comfort_food)

Ingredients

• 2 3/4 cup bread flour

• 1 tablespoon yeast

• 1/2 teaspoon salt

• 2 tablespoons Nate's Nectar Lemon Creamed Honey

• 1/4 cup plain or vanilla yogurt

• 1 tablespoon Hongar Farms Extra Virgin Olive Oil

• La Boite Rosemary

Instructions

1. Mix bread flour, yeast, salt, yogurt, and 1 tablespoon of lemon creamed honey in a bowl with enough warm water to create a shaggy dough

2. Knead for about 5 minutes until smooth and shiny

3. Place dough back into an oiled bowl, cover and let sit for about an hour, until dough doubles in size; p reheat oven to 425

4. Place dough on an oiled baking sheet; press dimples into the top with fingers then drizzle olive oil and rosemary; let rest about 20 minutes

5. Bake about 25 minutes until golden brown then serve with the other tablespoon of lemon creamed honey.

Watch Elisa Reeves make this recipe