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) Ingredients 1lb Rummo Italian No2 Spaghetti 24oz Terlato Kitchen Pomodoro Sauce 2lbs fresh shrimp La Boite Rosemary, Sage, Black Pepper 1 medium onion, chopped 5 cloves garlic, sliced 3.5oz black olives

Lemon Creamed Honey 1/4 cup plain or vanilla yogurt 1 tablespoon Hongar Farms Extra Virgin Olive Oil La Boite Rosemary Instructions Mix bread flour, yeast, salt, yogurt, and 1 tablespoon of lemon creamed

leaves and discard the stems, slicing 2 lemons and grinding black pepper corns Bring 2 quarts water to a boil in a large saucepan (adding salt at this stage will bring the water to a boil faster) Add the orzo and , if not previously added to the water, the salt Boil for 10-12 minutes or until tender, stirring frequently